DT

·        know, explain and give examples of food that is grown (such as pears, wheat and potatoes), reared (such as poultry and cattle) and caught (such as fish) in the UK, Europe and the wider world;

·        understand about seasonality, how this may affect the food availability and plan recipes according to seasonality;

·        understand that food is processed into ingredients that can be eaten or used in cooking;

·        demonstrate how to prepare and cook a variety of predominantly savoury dishes safely and hygienically including, where appropriate, the use of a heat source.